A Sommelier/Wine Expert who holds a Master Sommelier (MS) diploma from the International Court of Master Sommeliers and an Advanced Certified Wine Professional (ACWP) title from the Culinary Institute of America.
She is also a Master of Wine, Second Year Candidate, French Wine Scholar (FWS), a California Wine Appellation Specialist (CWAS), and Adjunct Faculty at the San Francisco Wine School.
This expert states that she is familiar with proper wine bottle opening techniques and that she has taught over 500 students how to open bottles and serve them. She understands all facets of the wine business, and is a frequent speaker, event host and educator for corporations, consumers and wine trade.
She has diverse wine background as a salesperson, sommelier, distributor, and supplier which has helped her become the well-rounded and thorough expert she is today. She is a highly sought after wine expert and spokesperson for the wine industry.
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