Dr. Kavita K. Walia, Ph.D., is a Food Safety Expert Witness and a microbiologist specialist with over 10 years of experience working in the food processing, agricultural, and pharmaceutical industries.
Dr. Walia holds a doctorate in Microbiology from Waterford Institute of Technology in Ireland, an M.Sc. degree in Food Safety & Risk Analysis from University College Dublin, and a B.Sc. degree in Biomedical Toxicology from the University of Guelph in Canada.
Dr. Walia’s knowledge extends to on-farm biosecurity, site inspections, and the development of ill-worker restriction policies. She also has written safety reviews, qualitative risk assessments, and gap analyses on a variety of microbial and toxic hazards for the food industry.
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